Care of Equipment (MC-FC-12)

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Care of Equipment: General Care Instructions Clean all equipment with antimicrobial dish detergent. We suggest sanitizing the cups in an approved solution for the time recommended by the manufacturer. Use of sanitizing wipes and alcohol wipes may be used if cups cannot otherwise be sanitized. Drying cups is not necessary before next use. Glass, plastic […]

You must first complete Safety and Contra-indications (MC-FC-11) before viewing this Lesson
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